The distinct flavours of our food draw from the many influences of the Malay Nusantara. However, vegetables and seafood were the few staples for people from the maritime communities.
While the food we gathered was mainly for sustenance, it was often prepared by the loving hands of our grandparents who learnt the art of cooking over an open fire. Our parents have become the gatekeepers of the way we cook, ensuring the dishes are prepared in the best way possible.
The phrase ‘ikut hati kau’, or ‘follow your heart’, underlies how we cook and sometimes, how we live. We are opening our hearts and kitchens, warmly inviting you to experience the food and the story of our family.