On the island, rice, vegetables and seafood were the staples of our diet. This remains unchanged till today.
The food we had was mostly for sustenance. But it was often made by the loving hands of our grandparents who learned the art of cooking over an open fire. Our parents have become the gatekeepers of the way we cook, ensuring the dishes are prepared in the best way possible.
The phrase ‘ikut hati kau’, or ‘follow your heart’, underlies the way we cook and sometimes, how we live. We are opening our hearts and kitchens, warmly inviting you to experience the food and the story of our family.